How To Make Beef Jerky Flowers. Flowers and chocolates are almost always associated with Valentine’s Day, but we’ve taken giving it away to a whole new level with such a DIY beef jerky bouquet. Who knew beef jerky flowers could be so delicious?
This meat bouquet, made from our huge slabs of beef jerky and 100% beef, is the ideal Valentine’s Day gift. It’s not only delicious and made with high-quality ingredients, but it’s also one-of-a-kind and extremely thoughtful. I’m talking about rose petals made of dried beef. It doesn’t get much more imaginative than that.
Here’s a simple step-by-step tutorial for creating the best beef jerky flowers for your beefy boo.
- 1 How to make Beef Jerky
- 2 How to make Beef Jerky Flowers
How to make Beef Jerky
Before finding the way How To Make Beef Jerky Flowers, let’s discover the way How To Make Beef Jerky first. All you need to do to be successful with this recipe is to follow exactly the steps below.
Checklist of Ingredients
- 1 teaspoon onion powder
- 1 tbsp. garlic powder
- 2 teaspoons black pepper, or even to taste
- 1 pound lean beef sirloin tip, cut into 1/8″ strips
- 12 cup granulated sugar
- a third cup of soy sauce
- 12 cup fresh pineapple juice
- 1 pound of balsamic vinegar
- 14 cups of teriyaki sauce
- 14 teaspoon Worcestershire sauce
- 5 tbsp liquid smokiness flavoring
- 1 teaspoon red pepper flakes (optional)
In a small bowl or cup, combine garlic powder, onion powder, and black pepper. Season beef gently, only using part of the spice blend but also reserving the rest. Refrigerate the beef in an airtight plastic container or bowl.
Brown sugar, balsamic vinegar, soy sauce, teriyaki sauce, pineapple juice, Worcestershire sauce, as well as liquid smoke flavoring should be combined. Heat until all of the brown sugar has dissolved. Refrigerate marinade until completely cool.
Pour the cooled marinade over the seasoned meat and toss to coat. Refrigerate the bowl for at least 3 hours.
Step 4 Arrange beef strips on a dehydrator rack and spritz with a little more spice mixture but also red pepper flakes. Dry for 5 hours, or until completely dry.
Read here: The Best Cold Shrimp Recipes For Perfect Meals.
How to make Beef Jerky Flowers
Step 1: Cut 1 slab of beef jerky into a large oval shape by trimming the corners.
We don’t pretend to be architects, but we do know a thing or two about the Classic Big Slab line and how it serves as a solid foundation for the jerky rose petals which scream “Happy Valentine’s Day!”
Each jerky slab is thin, tough, and handmade, and can be molded as well as manipulated into the shape of a flower.
You’ll be able to select from three different flavors based on your Valentine’s flavor palette: Original, Teriyaki, and Hot & Spicy.
Step 2: Wrap the oval slab around one beef jerky stick to create the beef jerky petal.
We chose popular Sea Salt & Pepper Beef Sticks as the culm because they are salty and delicious! It’s also the perfect sturdy foundation for rose beef petals.
If you want to try a different taste of the stick, you can do so by clicking here. We have a large selection of flavors, designs, and sizes.
Step 3: Tie a piece of string to it to keep it in place.
Steps 1-3 should be repeated as needed to make as many beef jerky flowers as you want to finish the beef jerky flower bouquet.
Congrats! You’ve just made the most delectable DIY Valentine’s Day gift that any carnivore could only dream of. And it wasn’t overly difficult with this way of How To Make Beef Jerky Flowers, right?
Now it’s time to rejoice by giving your significant other these Valentine’s Day flowers.
If you are looking for Valentine’s Day gifts that are already put together, this post about How To Make Beef Jerky Flowers absolutely can be helpful.